Ingredients:
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2 eggs
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250g mashed banana (2 large or 4 small ones)
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150g stoneground wholemeal plain flour
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50g oats
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2 tsp baking powder
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60g dark chocolate (70 - 85% cocoa solids), chopped into good-sized chunks.*
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*Feel free to swap the chocolate for blueberries, sultanas, grated apple, nuts, or a mixture of them all!
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The muffins are naturally sweetened by the banana, which replaces both the sugar and the fat, but if you want them even sweeter, two tablespoons of carob syrup of agave syrup will gee them up a bit.