Ingredients:​

• 400g 70% dark chocolate

• 50g white chocolate 

• Shelled and chopped pistachios

• Dried rose petals

• Zest of 4 clemetines 

Method:

• Break up the chocolate and place it in a bowl, hovering over but not touching a saucepan of water. 

• Gently heat the water and in turn very gently melt the chocolate. Do the same for the white chocolate. Heating gently means it won't split. 

• Pour the chocolate out onto a piece of parchment. Spread to thin out if necessary. 

• Then using a spoon, drizzle the white chocolate over the top.  

• Leave to get slightly cool, but do not allow to get totally hard.

• Sprinkle over your chosen toppings. They will sink securely into the chocolate. 

• Allow to solidify, but don't refrigerate as it will alter the formation of the chocolate and make it lose its lustre.

• Once cool, smash into shards and either eat, or gift to people.