Ingredients:

• 400g or thereabouts of french beans, runner beans or a mix 

• A handful of garden peas, raw or cooked

• A handful of small broad beans, cooked 

• 200g baby new potatoes, halved

• 3 tbsp soya yoghurt (or regular 0% fat yoghurt)

• Juice of 1 lemon

• Black pepper

Method:

• Cook the vegetables to your liking.

• Leave to cool and mix in a large bowl.

• In a small bowl or jug, mix the yoghurt, lemon juice and black pepper.

• Pour over the veggies, stir through and serve as a side.