We're living a Mediterranean-inspired lifestyle, putting our hearts and health first
400g or thereabouts of french beans, runner beans or a mix
A handful of garden peas, raw or cooked
A handful of small broad beans, cooked
200g baby new potatoes, halved
3 tbsp soya yoghurt (or regular 0% fat yoghurt)
Juice of 1 lemon
Cook the vegetables to your liking.
Leave to cool and mix in a large bowl.
In a small bowl or jug, mix the yoghurt, lemon juice and black pepper.
Pour over the veggies, stir through and serve as a side.