We're living a Mediterranean-inspired lifestyle, putting our hearts and health first
Wholemeal or seeded wraps
Chestnut mushrooms, thinly sliced
Cherry tomatoes, halved
Low salt sweetcorn niblets
Black olives, rinsed and halved
Skinless turkey breast, cooked, sliced or shredded
Smattering of rinsed capers
0% fat yoghurt
Handful of rinsed rocket or any leaves you fancy
Heat the oven to 180 fan.
Using a spoon, spread a dollop of tomato purée onto the wrap, smearing it as close to the edges as you can.
Top the pizza base with your toppings, dolloping the yoghurt on last.
Cook in the oven for 15 minutes, or until the mushrooms and tomatoes are softened. Watch out for the base catching in the heat.
Once cooked, top with the rocket and serve. I sometimes like to roll them up.
This is embarrassingly simple, not particularly original, but very filling and delicious.