Ingredients:

• Wholemeal or seeded wraps

• Tomato purée

• Chestnut mushrooms, thinly sliced

• Cherry tomatoes, halved

• Low salt sweetcorn niblets

• Black olives, rinsed and halved

• Skinless turkey breast, cooked, sliced or shredded

• Smattering of rinsed capers

• 0% fat yoghurt

• Handful of rinsed rocket or any leaves you fancy

Method:

• Heat the oven to 180 fan.

• Using a spoon, spread a dollop of tomato purée onto the wrap, smearing it as close to the edges as you can.

• Top the pizza base with your toppings, dolloping the yoghurt on last.

• Cook in the oven for 15 minutes, or until the mushrooms and tomatoes are softened. Watch out for the base catching in the heat. 

• Once cooked, top with the rocket and serve. I sometimes like to roll them up. 

• This is embarrassingly simple, not particularly original, but very filling and delicious.